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Never Sacrifice Flavor for Social Awareness Again!
This is a Creamy Blended Iced Coffee that you can now make at home for a
mere fraction of the commercial price.
1/2 cup fresh espresso*
2 1/2
cups lowfat milk (2 percent) or skim, as you prefer
1/4 cup granulated sugar
(Sweetener works, too.)
1 tablespoon dry pectin**
Combine all of the
ingredients in a pitcher or covered container. Stir or shake until sugar is
dissolved. Chill and serve cold.
Makes 3 8oz. servings.
*Grind your coffee medium-fine. You can
use a drip coffee maker if you like. I like the "Coffee Press" idea. Walah!
Espresso. Experiment for your taste.
**This is a
natural thickener found in fruits that is used for canning. You can find it in
the supermarket near the canning supplies. It is used in this recipe to make the
drink thicker and creamier, and can be found in the original recipe. It does not
add to the flavor and can be excluded if you don't care so much about
duplicating the texture of the real thing.
-- Take course ground coffee
in the ratio of 1 pound to 6 cups cold water. Put coffee into a glass or plastic
jar, add water and let it sit for 24 hours. Filter the liquid through a piece of
clean linen. Substitute this for espresso in recipe above. Dilute to taste. This
is not really espresso, but it will make coffee concentrate using the cold toddy
method and can pass for your strong coffee. I have tried it, and found it
convenient for a quick cup once it is made, but it is certainly not a method of
choice. Personally, If I wanted to make it in concentrate, I'd use a
crock-pot.
Recipe
offered by David, a long time CocoaJava reader.
http://www.fairtradecoffee.org
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