 The French Roast
The flavor is distinguished more by the degree of roast than by the particular beans used. However, a blend of dense, hard, Arabica beans are used in our French Roast. These beans are found to stand up best to the heat and duration of the roast while developing that signature "dark-roast" flavor ... a flavor dominated by a smoky, "burnt," quality. Not for the meek of palate.
Please place orders in whole pounds only
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